1 Medium Yellow onion diced
2 Yukon Gold Potatoes, baked, cubed (about 1/4" cube)
About Two cups Chopped Leaf or Iceberg Lettuce
2 Roma Tomatoes, cubed (about 1/4")
1 Small to Medium Yellow Onion Diced
Shredded Cheese (Cheddar or Other, your choice)
Diced Jalapeno Pepper (Optional)
Extra-Virgin Olive Oil
Green Salsa
Wash the potatoes and either peel or leave the skin on (your choice), cube them in about 1/4" size. Heat skillet add potatoes, chopped Spam, the diced yellow onion with some EV olive oil and cook until potatoes are tender and onions carmelized a little bit. Divide the cooked potatoes with onion into two serving bowls (oblong is ideal). Add about a cup of chopped lettuce, tomatoes and uncooked onions on top of the potatoes and Spam. Top this serving with shredded cheese of your choice. At this point if you are not a chicken, add diced jalapeno. Drizzle the serving with a bit more of olive oil to moisten it. Last, a tablespoon or two of green salsa on top. You are now ready to consume this hybrid mish-mash.