3 garden fresh tomatoes, cut into wedges
1 sweet onion, thinly sliced
1 cup white vinegar
2 tablespoons vegetable or olive oil
1/4 cup water
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon pepper
In a large bowl, combine the cucumbers, tomatoes, and onions. In a medium bowl, whisk together the vinegar, oil, water, sugar, salt, and pepper. Pour the dressing over the vegetables and gently toss to coat. Cover and store in the refrigerator (tossing a few times) for at least 1 hour before serving.