🌎 The World Cookbook

1 (16.3-ounce) can refrigerated buttermilk biscuits I use Pillsbury Homestyle
5 tablespoons melted butter
2 teaspoons garlic salt
2 teaspoons dried oregano
1/2 teaspoon dried parsley
1/4 teaspoon crushed red pepper flakes
3 tablespoons grated Parmesan cheese
pizza sauce for serving optional

Preheat oven to 400 degrees and lightly grease a rimmed baking sheet. Cut each biscuit in half and roll each piece into a skinny rope. Tie each rope into a knot. Place knots on prepared pan. In a small bowl, stir together melted butter, garlic salt, oregano, parsley, and red pepper flakes. Brush mixture on each knot. Sprinkle the Parmesan cheese on the knots. Bake for 10 to 12 minutes. Remove from oven and brush with more butter. Serve with pizza sauce.