Corn - Corn-On-The-Cob In Milk

Vegetable dishes are generally filed according to the primary or main ingredient. This is not an exact science but in the case of some vegetable salads, we'll put a copy here if it has another main vegetable component other than basic salad ingredients. NOTE REGARDING PICKLES & FERMENTED: Pickled and fermented vegetables are filed here; pickled or fermented fruit, meat and seafood are filed in their respective categories. Additionally, all beans (including green and wax) are filed in the bean category.
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Chowhound
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Corn - Corn-On-The-Cob In Milk

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corn-24.jpg
6-8 ears of corn, husks and silks removed and cut in half (if desired)
1 cup milk
1 stick butter

Fill a large pot about halfway with water. Bring water to a boil. Add milk and butter. Add corn and reduce heat. Simmer corn for 6 to 8 minutes. Remove corn from cooking liquid and its ready to serve.
Peace At The Dinner Table - Good Food Has No Borders!
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