1 lb fresh pineapple, diced
12 oz fresh blueberries
12 oz red grapes, diced into halves
4 kiwis, peeled and diced
1 (15 oz) can mandarin oranges in juice, drained well and sliced into halves
2 ripe bananas, diced
Honey Lime Dressing:
1/4 cup honey
2 tsp lime zest (zest of 2 medium limes)
1 Tbsp fresh lime juice
Add all fruit to a large mixing bowl. In a small mixing bowl, whisk together they honey, lime zest and lime juice. Pour over fruit just before serving and toss to evenly coat (as it sits for a few minutes the juices will gather at the bottom, so toss again before plating).