2 navel oranges
2 cara cara oranges
2 tangerines
3 mandarin oranges
1 blood orange
3-4 Persian Cucumbers, thinly sliced
2 Avocados, cut into wedges
Kosher salt and pepper
1/2 recipe a basic basil vinaigrette
Arrange the lettuce on a large platter or bowl. Carefully slice the peel off the citrus. Cut the citrus into slices and carefully pop out any seeds. Arrange the citrus, cucumbers and avocados in and around the lettuce and season with salt and pepper. Serve the vinaigrette alongside the salad.