A little about categorizing bread. Our system is not scientific by a long shot. We've placed them into table, flat, dessert, and fried. Table bread may include loaves of sandwich-type bread or something designed to serve as a loaf or dinner bun at the table. Flat is generally un-yeasted bread that is flat (duh!). Fried can be pan-fried or deep-fried. Dessert is for delectables such as banana bread. The words dressing and stuffing are interchangeable, depending where you live. Many will contain bread, others may not. This is dizzying.
1 Can pizza crust (or homemade)
6 oz of sliced Pepperoni
8 - 12 oz of 6 Cheese Italian Blend (or Mozzarella)
1/2 - 3/4 cup Parmesan cheese
Italian Dressing
Italian Seasoning
Garlic Powder
Egg White
Tomato or Pizza Sauce (optional)
Roll out the dough into a large rectangle and brush it with Italian dressing. Top with as many pepperoni as you can fit on the dough. Sprinkle with cheeses and Italian seasoning and roll up tightly, starting with longest side of dough. Fold sides under, and place on pan, dough seam side down. Brush with an egg white and sprinkle with garlic powder. Bake at 425 degrees for 20 minutes. Let sit for 5 to 10 minutes, then slice and serve. By then it'll be time to git 'er down!
Peace At The Dinner Table - Good Food Has No Borders!
