Vegetable dishes are generally filed according to the primary or main ingredient. This is not an exact science but in the case of some vegetable salads, we'll put a copy here if it has another main vegetable component other than basic salad ingredients. NOTE REGARDING PICKLES & FERMENTED: Pickled and fermented vegetables are filed here; pickled or fermented fruit, meat and seafood are filed in their respective categories. Additionally, all beans (including green and wax) are filed in the bean category.
3 cups cooked cabbage
1 up white sauce (Medium thick)
1/2 cup grated American or Cheddar cheese
Bread Crumbs, buttered
Salt and pepper to taste
Shred cabbage and remove the hard parts. Cook in boiling salted water until tender, about 7 to 10 minutes. Add grated cheese to white sauce just before removing from the fire and pour over cabbage in buttered dish. Cover with buttered bread crumbs and brown in oven.
Peace At The Dinner Table - Good Food Has No Borders!
