6 Tbsp packed brown sugar
3 Tbsp paprika
2 tsp garlic powder
2 tsp chili powder
2 tsp onion powder
1-1/2 tsp salt
2 tsp black pepper
1/3 cup BBQ sauce
Mix together brown sugar, paprika, garlic powder, chili powder, onion powder, salt and pepper. Place pork chops in a ziplock bag. Add brown sugar mixture. Seal bag and shake to coat pork chops. Refrigerate 2 hours to overnight. Remove pork chops from bag and grill until done, 4 to 5 minutes per side. Brush pork chops with BBQ sauce on each side before removing from grill.