Cake - Gooey Butter

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Chowhound
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Cake - Gooey Butter

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I box (8-oz) yellow butter cake mix
1/2 cup butter melted
3 eggs
8 ounces cream cheese (1 box)
1 teaspoon vanilla extract
3 cups powdered sugar

Preheat oven to 350 degrees. Grease a 9x13 inch baking pan. Mix cake mix, melted butter and one egg. Pat gently into the bottom of the pan with your clean fingers. Mix cream cheese, vanilla, 2 eggs and powdered sugar with hand or stand mixer until well blended. Pour on top of the bottom layer. Do NOT mix the two layers together. Bake for 40-45 minutes until golden brown. Sprinkle with powdered sugar.
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