A little about categorizing bread. Our system is not scientific by a long shot. We've placed them into table, flat, dessert, and fried. Table bread may include loaves of sandwich-type bread or something designed to serve as a loaf or dinner bun at the table. Flat is generally un-yeasted bread that is flat (duh!). Fried can be pan-fried or deep-fried. Dessert is for delectables such as banana bread. The words dressing and stuffing are interchangeable, depending where you live. Many will contain bread, others may not. This is dizzying.
2 cans refrigerated Pillsbury Grand biscuits
¼ cup olive oil
2 teaspoons Garlic Powder
1 Tablespoon Italian Seasoning
7 oz Pepperoni
4 oz hard salami
8 oz Shreded Cheese
Preheat your oven to 375 degrees. Cut each biscuit into quarters. Cut the pepperoni and any other ingredients you choose to add into bite size pieces. Toss biscuits, oil and spices in a bowl until all pieces are well coated. Add in additional ingredients and mix well. Evenly spread the mixture in a bundt pan sprayed with Non Stick Spray. Bake for 23 - 25 mins until golden brown and cooked all the way through. ( You may need to add a few extra minutes if it's still doughy in the middle) Remove from oven and flip immediately onto plate or cooling rack. Let cool several minutes, then invert onto serving tray. Pair with your favorite dipping sauce.
Peace At The Dinner Table - Good Food Has No Borders!
