2 green chilies sliced into thin rounds and shake the seeds out.
1 cup each of carrots, beans and 1 bell pepper sliced into thin strips(French Cut)
1 bunch of green onions ends cut off and sliced into rounds
1/2 tbsp butter (for vegan version any light cooking oil)
1/2 tbsp pepper powder or to taste
salt to taste
juice from 1/2 lime
Cook the rice as per directions to fluffy and separate grains. Pink Rice required 1 3/4 cups of water for one cup of rice. When cooked set aside to cool. Meanwhile heat a wide mouthed pan or wok and add the butter. When hot add the chopped green chilies and green onions and saute till they are wilted about 3-4 minutes. Now add the sliced vegetables and cook them till they are just about cooked but still crunchy. Mid way add salt. takes about 6-8 minutes on medium heat. Add in the pepper powder and gently mix. Now add in the cooked rice and gently mix it. Squeeze the lime juice and turn off the heat.