Dip - Mexican Green Chile

Including Mexican-American, Tex-Mex, and southwestern US recipes.
Post Reply
User avatar
Chowhound
Admin
Posts: 9181
Joined: 30 Aug 2012, 08:35

Dip - Mexican Green Chile

Post by Chowhound »

4462799.jpg
1 pound lean ground beef
1 (1.12 ounce) package McCormick(R) Cheesy Taco Seasoning Mix
3/4 cup milk
1 (8 ounce) package cream cheese, softened
1 (16 ounce) can refried beans
1 (4.5 ounce) can chopped green chilies
1 cup shredded Cheddar cheese

Preheat oven to 350 degrees F. Brown meat in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix and milk. Bring to boil. Reduce heat to low; simmer 2 minutes or until slightly thickened, stirring occasionally. Spread cream cheese in shallow baking dish. Layer with refried beans, meat mixture, green chiles and cheese. Bake 10 to 15 minutes or until heated through. Serve with tortilla chips.
Peace At The Dinner Table - Good Food Has No Borders!
Post Reply