1/2 cup cocoa
2 cups flour
2 cups sugar
4 eggs
4 tsp vanilla
1 cup chopped nuts
Icing:
1/4 cup softened butter
1/4 cup canned or regular milk
3 cups powdered sugar
Dash salt
Pour in 9×13 pan, bake 20-25 minutes at 350 degrees. Check at 20 minutes, let cool and frost.