1/4 of a large red onion very thinly sliced
1/2 lb. strawberries sliced
2/3 cup chopped walnuts
3/4 cup feta cheese
4 slices crispy cooked bacon crumbled
Dressing:
1/4 cup cider vinegar
1/4 cup honey
1 tablespoon plus 1 teaspoon Dijon mustard
1/3 cup vegetable oil
1 tablespoon poppy seeds
3 tablespoons mayo
Salt & pepper to taste
In medium nonreactive bowl whisk vinegar, honey, Dijon mustard, vegetable oil, poppy seeds and mayo. Add salt & pepper to taste. In a large wide bowl spread greens, top with red onion, strawberries, walnuts, feta cheese and bacon. Drizzle dressing over the top and toss.