Chicken - Country French Skillet
Posted: 09 May 2017, 12:04
Lawry's Seasoning Salt to taste
garlic powder to taste
1/4 cup butter
1 cup water
1 package KNORR Recipe Classics Vegetable Soup Dip & Recipe Mix
1/2 cup sour cream
1/2 to 1 tsp dried dillweed
Sprinkle chicken on both sides with lawry’s and garlic powder. Melt butter in a large skillet over medium high heat. Add chicken and brown on both sides for about 5 minutes. Stir in water, soup mix and dill weed. Bring to a boil then reduce heat to simmer and cover stirring occasionally until chicken is done. Remove chicken to a platter to keep warm, then stir in the sour cream. Spoon sauce over chicken and serve with buttered noodles, rice or over mashed potatoes. Enjoy!