A little about categorizing bread. Our system is not scientific by a long shot. We've placed them into table, flat, dessert, and fried. Table bread may include loaves of sandwich-type bread or something designed to serve as a loaf or dinner bun at the table. Flat is generally un-yeasted bread that is flat (duh!). Fried can be pan-fried or deep-fried. Dessert is for delectables such as banana bread. The words dressing and stuffing are interchangeable, depending where you live. Many will contain bread, others may not. This is dizzying.
1 15 oz can sweet potatoes, drained* (2 Tbsp liquid reserved)
1 1/4 cups granulated sugar
1/3 cup water
1/3 cup vegetable oil
2 eggs
1 3/4 cups all purpose flour
1 tsp baking soda
3/4 tsp salt
1/2 tsp pumpkin pie spice*
1/4 tsp baking powder
1/2 cup chopped pecans
Preheat oven to 350 degrees. Spray a loaf pan with cooking spray. Set aside. In a large mixing bowl, mash sweet potatoes in 2 Tbsp of reserved liquid. Add sugar, water, oil, and eggs to mashed sweet potatoes and mix well. Add flour, baking soda, salt, pumpkin pie spice, and baking powder. Mix well. Stir in chopped pecans. Pour evenly into prepared pan. Bake for 70 minutes or until toothpick inserted into center comes out clean. Cool for 15 minutes in the pan. Turn out onto a wire rack to cool completely.
Peace At The Dinner Table - Good Food Has No Borders!
