A little about categorizing bread. Our system is not scientific by a long shot. We've placed them into table, flat, dessert, and fried. Table bread may include loaves of sandwich-type bread or something designed to serve as a loaf or dinner bun at the table. Flat is generally un-yeasted bread that is flat (duh!). Fried can be pan-fried or deep-fried. Dessert is for delectables such as banana bread. The words dressing and stuffing are interchangeable, depending where you live. Many will contain bread, others may not. This is dizzying.
Pizza dough (can be store-bought), enough for a 12-inch pizza
2 T butter, softened
2 garlic cloves, minced
1/4 cup Parmesan cheese
1 cup mozzarella cheese
salt and pepper, optional
Preheat oven to 500 degrees. Get out a pizza stone or baking sheet, and set aside. On a piece of parchment paper, roll your dough into an 12-inch circle. Move your dough and paper to the pizza stone. Mix your butter and garlic in a small bowl. Then spread on pizza dough. Sprinkle your cheeses on top of the dough, and then salt and pepper. Bake for 10-12 minutes or until cheese is golden brown and bubbly.
Peace At The Dinner Table - Good Food Has No Borders!
