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Liver - Chicken Livers Fried

Posted: 13 May 2017, 13:02
by Chowhound
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1 lb chicken liver
1 cup buttermilk
1 cup self rising flour
vegetable oil

Place chicken livers in buttermilk and let stand 10 minutes. Drain in a colander. Roll chicken livers in flour. In a deep fryer heat oil to 350 degrees. Fry chicken livers for 3 to 4 minutes, or until brown. Drain on paper towel.