Liver - Chicken Livers Fried
Posted: 13 May 2017, 13:02
1 cup buttermilk
1 cup self rising flour
vegetable oil
Place chicken livers in buttermilk and let stand 10 minutes. Drain in a colander. Roll chicken livers in flour. In a deep fryer heat oil to 350 degrees. Fry chicken livers for 3 to 4 minutes, or until brown. Drain on paper towel.