1 apple, cored and cut into chunks
½ cup honey
2 tsp vanilla extract
¼-1/2 tsp cinnamon
Puree together the apple and rhubarb until smooth in your food processor or vitamix. Pour apple/rhubarb mixture into a pot and mix in honey, vanilla and cinnamon. Bring mixture to a boil, stirring occasionally. Reduce to simmer and continue to stir every 4-5 minutes or so. Cook for about 15-20 minutes or until desired consistency is reached. Pour into jar, (if canning, do your canning thing) and allow to cool. Store in the fridge. As mentioned above, adding strawberries to the mix makes an awesomely simple variation. You can also swap both the strawberries and rhubarb and do the same with apples, pears, plums, peaches or any of your favorite market-fresh fruit.