Bread (Flat) - Grilled Peperoncini Bacon Tomato Flatbread
Posted: 20 May 2017, 05:27
Olive oil spray
2 heaping tablespoons marinara
4 slices crispy cooked bacon chopped
2-3 small heirloom tomatoes thinly sliced
2-4 heaping tablespoons sliced Peperoncinis
2/3 cup mozzarella shredded
1/3 cup provel or provolone shredded
Heat grill to 475 degrees. Double layer the tortillas. So each pizza will have 2 tortillas. Spray each side with olive oil spray. Place tortilla on grill off to the side. ONLY ON INDIRECT HEAT! IF YOU PLACE THEM RIGHT OVER THE HEAT SOURCE THEY WILL BURN. Cook for two minutes each side. Remove from grill. Spread each with one heaping tablespoon marinara. Layer each with 1/2 of the mozzarella, 1/2 of the bacon, 1/2 the sliced tomatoes, 1-2 heaping tablespoons sliced peperoncinins, 1/2 of the rest of the mozzarella, and 1/2 of the provolone. Place on grill ON INDIRECT HEAT and rotate slightly every 7-8 minutes. Cook until cheese is melted and slightly browned. Approximately 25 minutes.