🌎 The World Cookbook

4 large avocados, cut in half with seeds removed
¼ cup organic tomatoes, diced small
3 Tbs green onion, sliced thin
¼ cup cilantro, chopped
⅓ cup jalapeños, diced small
2 Tbs vegan mayonnaise
2 tsp lime juice
¾ tsp garlic salt
¼ tsp pepper

In a medium mixing bowl, add avocados and mash with a fork or potato masher. Add tomatoes, green onion, cilantro, jalapeños, vegan mayonnaise and incorporate in with avocado. Stir in lime juice, garlic salt, and pepper, Mix until desired consistency is obtained. Chill until ready to eat!