1/2 large, sweet Vidalia onion, diced (or red onion for more "bite")
1/2 cup small sweet peppers, diced (can substitute red bell pepper)
4 boiled eggs, diced
3-4 tablespoons honey mustard
1/3-1/2 cup mayo
salt/cracked black pepper, to taste
Defrost peas in the fridge then add chilled peas to a large bowl. Mix in onions and peppers. Gently stir in eggs. Add mayo, honey mustard, salt, and black pepper. Taste and add more mayo and honey mustard if you want it sweeter and/or creamier. Store in the fridge until ready to serve.