2 large carrots, sliced into coins
5 green onions, sliced
2 large radishes, sliced
1/4 cup chopped cilantro
1/4 cup apple cider vinegar
1 clove garlic, minced
1/4 teaspoon ground cumin
1/4 teaspoon sweet paprika
1/8 teaspoon fine sea salt
1/8 teaspoon freshly ground black pepper
1/4 cup olive oil
In a large salad bowl combine the cabbage, carrots, scallions, radishes, and cilantro. Toss gently. In a small jar or bowl, combine the vinegar, garlic, cumin, paprika, salt, and pepper. Add the olive oil and mix well. Toss with salad.