4 -5 green onions
salt
pepper
Dressing:
1/2 cup bacon grease
1/2 cup vinegar
1/4 cup water
1 tablespoon sugar
Wash the lettuce several times; drain. Clean and cut the onions into the lettuce. Sprinkle with salt and pepper to taste. Heat dressing ingredients to boiling; pour over lettuce while boiling hot. Stir and mix well. Serve immediately.