1 box instant vanilla pudding (6 serving size), plus ingredients per box recipe
1 jar Maraschino cherries
1 pkg walnuts
4-5 large bananas
1 large container of Cool Whip
Bake brownie mix as directed and let cool. You can under cook the brownies just a little for a more chewy brownie. Make instant pudding and chill until brownies are cooled. Once brownies are cooled, slice your bananas right on top of the brownies until they have a nice layer all over. Pour your pudding on top of the bananas. Now, spread your Cool Whip on top of that. Now sprinkle your walnuts all over, then top out with the cherries and you’re done. Keep refrigerated until time to eat. You can drizzle chocolate syrup over the top if you desire.