1/4 cup Progresso plain bread crumbs
1/2 teaspoon dried sage leaves
1/2 teaspoon salt
1 egg
mashed potatoes
1 cup shredded cheddar cheese
1/4 cup chopped fresh tomato
2 medium green onions, chopped
Preheat your over to around 350 degrees for this recipe. Mix together your ground beef, onion, bread crumbs, sage, salt and egg. Smash into a glass baking dish, then spread your mashed potatoes evenly over meat mixture and top with cheese. Place your dish in the oven and bake uncovered for about 50 minutes, or until it looks like you meat is thoroughly cooked. The internal temp should reach 160 degrees. Place your desired toppings on before serving; tomato and green onions.