2 onions
3-4 medium zucchini
3 Tablespoons of butter or olive oil
1 teaspoons minced garlic or garlic powder
2 teaspoons onion powder
1 teaspoon adobo seasoning
1 teaspoon dried basil
optional toppings: Pasta sauce, parmesan cheese, grated cheese
Heat skillet over medium high heat. Melt butter in pan. Thinly slice onions and add to skillet. Using a spiralizer, peeler or food processor that can julienne, slice the zucchini into "noodles" and add to skillet. Peel them first if you have kids who don't think they love zucchini. Cook until starting to soften. This step is optional but adds great flavor. Remove from the skillet and place in a baking dish. Put under the broiler and cook about 7-10 minutes until desired crispness. While cooking, brown the ground beef and add spices. Add onions/zucchini back to the skillet, mix and serve. Top with any desired toppings and enjoy!