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Corn - Creamy Corn Salad

Posted: 14 Aug 2017, 04:54
by Chowhound
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1 (15 ounce) cans of drained whole kernel corn.
1 medium seeded and diced tomato.
2 tbsps of chopped green onion.
⅓ cup of mayonnaise.
½ tsp of dried basil (optional).
Salt and pepper.

In a small bowl, mix all the ingredients together and season with the basil or any herb of your choice. I use cumin or dill weed.
Salt and pepper to taste and refrigerate covered until ready to serve! Easy, peasy and creamy! The key to a successful creamy corn salad is herbs! Just use the herbs you like the most, and you will see how this creamy cold salad is a delight.