1 can milk chocolate frosting
Filling:
1 8oz cream cheese softened
1 stick butter softened
3 cups confection sugar
1 8oz tub cool whip
Blend cream cheese and butter until smooth, add confection sugar mix well, fold in coolwhip then refrigerate. Once cake is cooled put the filling in the center of the cake then press the top on and then smooth out the sides. Frost with milk chocolate frosting.