Dip - Crab Rangoon
Posted: 24 Oct 2017, 05:00
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1/4 cup fresh parmesan cheese
2 cans (6 oz each) crab meat, drained
1 cup shredded mozzarella cheese , divided
2 tablespoons fresh chives
1 clove garlic
1/2 teaspoon pepper
Garnish:
1 tablespoon fresh chives (optional)
Wonton Strips, crushed (optional)
Preheat oven to 350 degrees. Beat cream cheese, mayonnaise, sour cream, lemon juice and Worcestershire sauce with a hand mixer on medium speed until fluffy. Stir in remaining dip ingredients reserving 1/3 cup of mozzarella cheese for topping. Spread in a small baking dish or pie plate. Top with remaining cheese. Bake 25 minutes or until hot and bubbly. Garnish with remaining chives and crushed wonton strips if desired.