Cake - Peach Crunch Dump Cake

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Chowhound
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Cake - Peach Crunch Dump Cake

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24.5 oz jar of sliced peaches in light syrup
1 package yellow cake mix
1 stick butter (1/2 cup), cut into 16 pieces
1 cup brown sugar
1/2 cup chopped walnuts

Preheat oven to 350 degrees F. Layer ingredients in a 13 X 9 dish, in order starting with the peaches. Bake for about 40 minutes. Serve warm or cold… with or without ice cream.
Peace At The Dinner Table - Good Food Has No Borders!
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