Chicken - Chicken Katsu - Japan, Hawaii 🇯🇵

Post Reply
User avatar
Chowhound
Admin
Posts: 9185
Joined: 30 Aug 2012, 08:35

Chicken - Chicken Katsu - Japan, Hawaii 🇯🇵

Post by Chowhound »

653617.jpg
653617.jpg (23.75 KiB) Viewed 228 times
4 skinless, boneless chicken breast halves – pounded to 1/2 inch thickness
salt and pepper to taste
2 tablespoons all-purpose flour
1 egg, beaten
1 cup panko bread crumbs
1 cup oil for frying, or as needed

Season the chicken breasts on both sides with salt and pepper. Place the flour, egg and panko crumbs into separate shallow dishes. Coat the chicken breasts in flour, shaking off any excess. Dip them into the egg, and then press into the panko crumbs until well coated on both sides. Heat 1/4 inch of oil in a large skillet over medium-high heat. Place chicken in the hot oil, and cook 3 or 4 minutes per side, or until golden brown.
Peace At The Dinner Table - Good Food Has No Borders!
Post Reply