4 cups Wheat Chex™ cereal
2 cups bite-size cheese crackers
1 cup bite-size pretzel twists
6 tablespoons butter or margarine
3 tablespoons steak sauce
1 tablespoon Worcestershire sauce
1 teaspoon ground red pepper (cayenne)
1 cup French-fried onions
1 cup salted peanuts
1 tablespoon onion powder
2 teaspoons garlic powder
In large microwavable bowl, mix cereals, crackers and pretzels. In 2-cup microwavable measuring cup, microwave butter on high about 40 seconds or until melted. Stir in steak sauce, Worcestershire sauce and pepper. Pour over cereal mixture; stir until evenly coated. Microwave uncovered on High 4 minutes, stirring after 2 minutes. Stir in onions and peanuts. Sprinkle with onion and garlic powders; toss until evenly coated. Spread on waxed paper or foil to cool. Store in airtight container.