6-ounce white chocolate baking bar
12 ounces white chocolate chips
3 cups dry roasted peanuts
2 ½ cups pretzel twists (broken in small pieces)
Festive sprinkles, if desired
Place white chocolate candy coating, white chocolate baking bar, white chocolate chips in a crock pot that has been set on LOW. Heat candy for 1- 1-½ hours until melted. Uncover; stir the chocolate mixture. Stir in peanuts and broken pretzels until completely coated in the candy. Drop by spoonfuls (i like to use a small cookie scoop) onto a baking sheet lined with parchment paper or a silicone mat. If desired, top candy with sprinkles. Allow candy to set for at least one hour.