3/4 cup milk
1/3 cup frozen orange juice concentrate, thawed
1 cup vanilla Greek yogurt
1 (20 oz) can pineapple tidbits, drained
1 (11 oz) can mandarin oranges, drained
1 cup strawberries, sliced
2 bananas, sliced
In a large bowl, combine the pudding mix with the milk and orange juice concentrate. Mix with an electric mixer for 1-2 minutes. Stir in the yogurt and then add the pineapple, mandarin oranges and strawberries. If serving immediately, add the bananas, but if you will be serving the salad later, store in the refrigerator and add the bananas just before serving.