1 (7-1/2 ounce) bag tortilla chips
1 (2 ounce) package sliced pepperoni
1/2 pound shredded mozzarella cheese
1/2 cup banana peppers, drained
1 1/4 cups pizza sauce
Preheat your oven's broiler. Crumble the sausage into a large skillet over medium heat. Cook and stir until no longer pink; drain. Arrange the tortilla chips on a baking sheet. Top with sausage, pepperoni, mozzarella cheese, and banana peppers. Place nachos under the preheated broiler until the cheese is melted, 5 to 8 minutes. Serve with pizza sauce for dipping.