½ red onion
1 lime
2 (14-ounce) bags of frozen corn
8 ounces feta cheese
½ cup shredded cheddar cheese
¼ cup ranch dressing
½ teaspoon garlic salt
¼ teaspoon paprika
½ teaspoon cumin
Dash of red chili powder
To prepare the produce, dice the onion and cut the lime into quarters. Heat a medium saucepan over medium heat and coat with olive oil. Once hot, add the diced onion and both bags of frozen corn (no need to thaw). Cook until the onion is fragrant and the corn is warmed, about ten minutes. Meanwhile, prepare the sauce. In a medium to large bowl, squeeze in the juice of the entire lime. Pour in the feta cheese, cheddar cheese, and ranch dressing. Add the garlic salt, paprika, cumin, and chili powder. Stir until well-mixed. Once cooked, remove the corn mixture from heat and allow to cool for about two minutes. Pour into the large bowl and toss to coat in the cheese sauce. Place the bowl in the refrigerator until cooled. When it's time to serve your dish, remove the bowl from the refrigerator and pour into your serving bowl. Sprinkle with a dash of chili powder and enjoy!