1 cup chopped onion
2 tablespoons finely chopped garlic
2 cups hot water
1/2 cup milk
1 box Hamburger Helper™ lasagna
1 can (4 oz) sliced mushrooms, drained
1 can (2.25 oz) sliced ripe olives, drained
1/2 cup shredded Parmesan cheese (2 oz)
In 12-inch skillet, cook sausage, onion and garlic over medium-high heat, stirring frequently, until thoroughly cooked; drain. Stir in hot water, milk, sauce mix and uncooked pasta (from Hamburger Helper box), mushrooms and olives. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 12 minutes, stirring occasionally, until pasta is tender. Sprinkle with cheese.