1 tablespoon of butter according to taste
2 tablespoons chopped spring onions
4 cups steamed rice
1/2 can baked beans in Tomato Sauce
1 can tuna in oil 5-oz, drained
Heat up some butter in a non-stick frying pan. Once the butter is fully melted and hot, sauté the onions until fragrant and add in the tuna flakes and baked beans. Cook until it is heated through. Empty the pan into a bowl and serve the baked beans and tuna with hot steamed rice. Sprinkle with some chopped spring onions.