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Yeasted Bread (Mkatra Foutra) (Comoros) 🇰🇲

Posted: 28 Jan 2017, 12:10
by Chowhound
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2 tsp instant yeast
ΒΌ cup warm water
1 tbsp sugar
1 cup all purpose flour
1 cup wholewheat flour
1 can (400 ml) coconut milk
A pinch of salt
1 tsp instant coffee granules (optional)
Butter/ oil to pan cook
Sesame seeds as needed

Combine the yeast, water and sugar and mix well. Allow to froth for 5 minutes. Add in the remaining ingredients and fold well till all the flour is moist. The batter will thick - neither like cake nor like dough. Set aside covered for an hour till the batter doubles. Heat your pan and spread some oil/ butter. Scoop out the thick dough and plop onto the surface. Flatten to shape with the back of a spoon. Sprinkle some sesame seeds on the top and press. Cook for two minutes and then flip. Cook the other side on low flame for around 5 minutes till done. Keep warm till the time of serving. Makes 6 breads.