Pie - Tow Boat Pie

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Chowhound
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Pie - Tow Boat Pie

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Use pan 9×12

The first layer is a graham cracker crust:
1 pkg. graham crackers, crushed
1 stick butter
1/2 cup sugar
Cream together and spread evenly in dish.
Second layer:
2 pkg. cream cheese
1 cup powdered sugar
1 container cool whip
1 tsp. vanilla
1 cup peanut butter
whipped together and spread on top of crust.
Third layer:
2 pkg. chocolate pudding mix
2 cups milk
mix and pour over cream cheese filling
Fourth layer:
1 container of cool whip….topped with chocolate syrup and sprinkled some heath bits.

That's it folks! By the time you get to the last layer you are ready to eat! Would advise letting it chill in the refrigerator for about a half hour to firm the pudding up.
Peace At The Dinner Table - Good Food Has No Borders!
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