5 potatoes medium sized
1 Vidalia onion
1/2 tsp. paprika
1/2 tsp garlic minced
1/3 tsp. Kosher salt
1/4 tsp. oregano
Preheat skillet on med-high heat. Cut the kielbasa sausage into slices, and drop in the heated pan. Stir while frying. As kielbasa is browning, chop the onion and potatoes. Once the sausage has browned up a bit, and released most of the grease, scoop it out and put aside. Be careful to leave grease in the pan. Drop potatoes into the kielbasa grease to fry. Once they start to brown cut down heat to medium-low and add the remaining ingredients. Stir well. Once the potatoes have softened, add the kielbasa back into the pan mix in and all to reheat before serving.