2 cans Pringles potato chips, crushed
2 cup Spanish peanuts
In medium bowl crush potato chips and mix with nuts and set aside. Using a microwave safe bowl, melt the chocolate (or almond bark) in microwave for about 2-3 minutes, stopping every minute to stir. Using a rubber spatula, combine nut mixture with chocolate and stir until coated. Pour onto wax paper and spread. Let cool completely (at least one hour), then break into pieces. Or, you can drop by spoonfuls onto wax paper. Let sit until cool and set. Store in airtight container.