4 cups broth [chicken or veggie]
1/4 tsp garlic powder
1/8 tsp cumin
1 large zucchini squash
1/2 TBSP fresh lime juice
1-2 tsp fresh chopped cilantro [optional]
1-2 tsp Sriracha , plus extra to taste
2 slices/wedges of lime
feeling adventurous?
Serve with grated cheddar and tortilla chips
Cut your chicken into slices and add to a pot over medium-high heat. Add broth, garlic powder [or fresh garlic!] and cumin and bring to a boil. Once boiling, reduce heat and simmer until chicken is cooked thoroughly, about 10 minutes. While the chicken cooks, use a spiralizer to transform your zucchini into tasty noodles. Once the chicken is ready, add zucchini noodles and lime juice to the soup and simmer for an additional 3 minutes until desired tenderness is reached. For softer noodles, feel free to cook them a tad longer. Transfer soup to two large bowls and top each with fresh cilantro and a hearty drizzle of Sriracha chili sauce. Add a little, or a lot! I go nuts with mine, the garlic chili sauce flavor is fantastic with the tender chicken and savory broth. Serve with lime wedges for a burst of citrus flavor. Dive in while it's hot!