🌎 The World Cookbook

1 1/2 cups steamed broccoli florets roughly chopped
1 container [6.5 oz] light garlic-herb cheese spread
4 large eggs
1 stick [1/2 cup] butter melted
1 small sweet onion finely diced
2 cups shredded sharp white cheddar cheese divided
1 box [7.5 or 8.5 oz] cornbread mix
1/2 tsp garlic powder
1/2 tsp dry mustard
1/4 tsp onion powder

Preheat the oven to 350°F and butter a 7 x 11 inch baking dish, then set aside. In a mixing bowl, mix together, the steamed broccoli, garlic-herb cheese spread, 4 eggs, melted butter and finely diced onion until blended. Add 1 cup of cheddar cheese, cornbread mix and seasonings. Stir until combined. Pour into the prepared dish and sprinkle the remaining cheese on top. Place into the oven and bake for 30-35 minutes until golden and you see moist crumbs on a toothpick inserted into the center.