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Cherry Coconut Yogurt Bites

Posted: 08 Jul 2018, 02:58
by Chowhound
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½ cup Bing or Rainier cherries, pitted
2 5.3-ounce containers of unsweetened coconut Greek yogurt
1 tablespoon pure cane sugar

In a food processor, puree the cherries. In a small bowl, mix together the yogurt and sugar. Using a muffin tin, add a spoonful of yogurt mixture to one of the muffin holes. Add a spoonful of cherries on top of the yogurt mixture. Cover with another spoonful of yogurt. Repeat four times. Freeze for at least two hours, then enjoy.