Pizza - Fruit Pizza

A little about categorizing bread. Our system is not scientific by a long shot. We've placed them into table, flat, dessert, and fried. Table bread may include loaves of sandwich-type bread or something designed to serve as a loaf or dinner bun at the table. Flat is generally un-yeasted bread that is flat (duh!). Fried can be pan-fried or deep-fried. Dessert is for delectables such as banana bread. The words dressing and stuffing are interchangeable, depending where you live. Many will contain bread, others may not. This is dizzying.
Post Reply
User avatar
Chowhound
Admin
Posts: 9185
Joined: 30 Aug 2012, 08:35

Pizza - Fruit Pizza

Post by Chowhound »

IMG_0452-3-399x500.jpg
2 tubes refrigerated sugar cookie dough
2 8-oz cream cheese (softened)
1 cup powdered sugar
1 teaspoon vanilla
1 cool whip
Fruit:
Kiwi, strawberries, Mandarin orange sections (canned), pineapple bits, strips or squares, red seedless grapes (halved), blueberries (whole)

Pat cookie dough onto bottom of 15 x 10 x 1in baking pan. Bake at 350 for 10 to 12 min. or until golden brown. Cool completely. In large mixing bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Add cool whip. Spread over cooled crust. Arrange fruit. After spreading cream cheese mixture cut squares before adding fruit - it is easier.
Peace At The Dinner Table - Good Food Has No Borders!
Post Reply