1 teaspoon cumin
1/4 teaspoon black pepper
1 large onion, chopped
Cooked rice
In a mixing bowl combine all ingredients. Take about 1/4 of the meat mixture and form into a ball. Place ball through flat skewers. Press around skewer into square cigar shapes. Repeat with remaining meat for 4 kebabs. Place on grill and cook about 4-6 minutes each side, until meat is no longer pink and done. Serve on a bed of cooked rice.