3 Tbsp olive oil
1/2 cup tomato, chopped
1/4 cup red onion, minced
1 rib celery, sliced
1 cucumber, chopped
1 tsp garlic, chopped
2 Tbsp fresh dill, chopped
1 1/2 tsp red wine vinegar
1/2 lemon, juiced
1/2 lime, juiced
Cracked black pepper to taste
1 Tbsp fresh parsley, chopped
Heat 2 tablespoons of the oil in a sauce pan over medium heat. Stir in beans, cover and turn off heat. Set aside. Gently toss all remaining ingredients in a large salad bowl. Add the beans. Serve topped with additional parsley, if desired.